Comments on: Episode 19: How to Make Gluehwein http://mygermanyonline.com/episode-19-how-to-make-gluehwein/ An insiders look at travel, work and play in Germany. Taural is an American expat in Germany, who has lived and worked in Germany for over 10 years. Listen in as he describes everything from what it's like to work, live, study and raise a family in Germany. Tue, 07 Sep 2010 02:48:51 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: ToMtOm http://mygermanyonline.com/episode-19-how-to-make-gluehwein/comment-page-1/#comment-1323 ToMtOm Mon, 26 Jan 2009 04:15:15 +0000 http://mygermanyonline.com/?p=155#comment-1323 You gotta have the Amareto, preferably a double! ^__^ You gotta have the Amareto, preferably a double!

^__^

]]> By: Taural http://mygermanyonline.com/episode-19-how-to-make-gluehwein/comment-page-1/#comment-1317 Taural Mon, 05 Jan 2009 19:19:56 +0000 http://mygermanyonline.com/?p=155#comment-1317 Hello Sandi! thanks for stopping by the blog to leave a comment. Heidelberg is a wonderful city to spend the winter holidays and I'm glad that you had the chance to see it. Enjoy the Gl?hwein and don't be afraid to play around with the recipe...and let me know if you stumble across a better verssion! ein fr?hes neues Jahr an Euch! Taural Hello Sandi!

thanks for stopping by the blog to leave a comment. Heidelberg is a wonderful city to spend the winter holidays and I’m glad that you had the chance to see it.

Enjoy the Gl?hwein and don’t be afraid to play around with the recipe…and let me know if you stumble across a better verssion!

ein fr?hes neues Jahr an Euch!
Taural

]]> By: Sandi Borreson http://mygermanyonline.com/episode-19-how-to-make-gluehwein/comment-page-1/#comment-1316 Sandi Borreson Mon, 05 Jan 2009 18:15:31 +0000 http://mygermanyonline.com/?p=155#comment-1316 Guten Tag, I just returned from a family Christmas Celebration in Heidelberg. What a wonderful time we had. We had a great time drinking the Gluehwein at the Weinhachtsmarkts. Thanks so much for the recipe. I think I will make some today, I already have all the ingredients....even the star anise, so I am good to go.My husband and I will go outside in the cold as you suggest and enjoy a cup or two. I managed to bring home a few Weihnachtsmarks cups, so that well make it taste even better. I so enjoy your podcasts. Tchuss, Sandi Borreson Guten Tag,
I just returned from a family Christmas Celebration in Heidelberg. What a wonderful time we had. We had a great time drinking the Gluehwein at the Weinhachtsmarkts. Thanks so much for the recipe. I think I will make some today, I already have all the ingredients….even the star anise, so I am good to go.My husband and I will go outside in the cold as you suggest and enjoy a cup or two. I managed to bring home a few Weihnachtsmarks cups, so that well make it taste even better.
I so enjoy your podcasts.
Tchuss,
Sandi Borreson

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